Ingredients
Stone Ground Whole Wheat Flour Water Raisins Vital Wheat Gluten Honey Barley Malt Yeast Salt Cultured Wheat Starch Cinnamon Soy Flour
Claims
- Vegetarian
70 Calories Per Serving*
Total Fat | 0 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 125 mg |
Total Carbohydrate | 17 g |
Dietary Fiber | 2 g |
Sugars | 6 g |
Protein | 3 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |
VERMONT
Vermont Bread Company Cinnamon Raisin Wheat Breakfast Bread - 20 Ounces
Net Wt 1.34 lb
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Ingredients
Stone Ground Whole Wheat Flour Water Raisins Vital Wheat Gluten Honey Barley Malt Yeast Salt Cultured Wheat Starch Cinnamon Soy Flour
Claims
- Vegetarian
70 Calories Per Serving*
Total Fat | 0 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 125 mg |
Total Carbohydrate | 17 g |
Dietary Fiber | 2 g |
Sugars | 6 g |
Protein | 3 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |