Ingredients
Water Whole Wheat Flour Unbleached Wheat Flour 10 Grain Mix (Whole Wheat Flour, Wheat Flour, Rye Flour, Oats, Cornmeal, Barley Flakes, Sunflower Seeds, Millet, Sesame Seeds, Sea Salt, Soy Flour, Malt) Canola Oil Wheat Gluten Honey Yeast Cultured Wheat Starch Salt Alfalfa Sprouts Calcium Sulfate Enzymes Barley Malt Extract Soy Lecithin Ascorbic Acid
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 2 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 130 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |
Vermont
Vermont Bread, Soft 10 Grain - 24 Ounces
Net Wt 1.57 lb
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Ingredients
Water Whole Wheat Flour Unbleached Wheat Flour 10 Grain Mix (Whole Wheat Flour, Wheat Flour, Rye Flour, Oats, Cornmeal, Barley Flakes, Sunflower Seeds, Millet, Sesame Seeds, Sea Salt, Soy Flour, Malt) Canola Oil Wheat Gluten Honey Yeast Cultured Wheat Starch Salt Alfalfa Sprouts Calcium Sulfate Enzymes Barley Malt Extract Soy Lecithin Ascorbic Acid
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 2 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 130 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 4 % |