Nanee's Kitchen Indian & Pakistani

A haven for gluten-free, vegans, vegetarians and halal meat diners, Nanee’s Kitchen serves up a rainbow assortment of traditional Indian-Pakistani dishes. Sabina and Danish Ahmad run the restaurant that they started in 2004 with their aunt, Tayyaba Khanum, preparing family recipes from her mother, Hamida. From her, Nanee’s borrows its flavors and also it’s name, Nanee’s (Grandma’s) Kitchen. Every day, visitors can choose from an array of vegetarian dishes, including favorites like chana masala, okra masala, coconut curried cauliflower, yellow dal, zucchini curry, and eggplant masala to name a few.



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