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The powerful and peppery 'Reserva' DOP Colli Orvietani Extra Virgin Olive Oil from Domenica Fiore is made with a blend of organic Frantoio, Leccino and Moraiolo olives that are handpicked, pressed within 4 hours and blended to Domenica Fiore's signature taste profile within the exacting DOP Umbria Colli Orvietani standards. The extra virgin olive oil is then packaged in stainless-steel bottles sealed with nitrogen to ensure optimal freshness and flavor.\nReserva extra virgin olive oil has notes of artichoke leaves and almonds, green tomato and cooked fennel. It is smooth and balanced with a long peppery finish. \n\nOlive Varieties: 50% Leccino, 35% Frantoio, 5% Moraiolo. ORGANIC.\n\nPairing ideas: grilled meats and fish.\n\nCompany History: \nDomenica Fiore Estate looks out over the ancient city of Orvieto in the region of Umbria. This small and award-winning company is driven by offering the purest, freshest products from their organic olives.
