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Scottish Style Double Cured Smoked Salmon, Samaki Smoked Fish - 4 Ounces

Available from

The Lobster Place

2,276

$10.95 each

Sorry, this item is not available in your area.

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Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and strong saltiness, which is a result of double curing before smoking. The texture is firm and full.

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